Cracking heads of green cabbage, nestled amongst crisp leaves, promise a delightful crunch and sweet, earthy flavor. Each head boasts tightly packed emerald green layers, waiting to be sliced into ribbons for coleslaw, braised until tender for stew, or shredded for a vibrant slaw.
Enthusiastic:
Get ready to rock your taste buds with the OG of crucifers! Green cabbage bursts with bold, fresh flavor and endless culinary possibilities. From crunchy slaws to comforting stews, this versatile veggie is a champion of the kitchen. Get creative and unleash its vibrant character!